Rice Bowl Deluxe (Callingwood)

Traditionally made Chinese BBQ pork, a staple you can find in almost any Chinese market, made fresh every morning.

A unique experience and flavour that we have invented and perfected. Crispy, flaky green onion cake, stuffed with tender, spicy minced beef and onions. A little heat.

Crispy breaded pork coated with an in-house made traditional Cantonese sweet and sour sauce, with stir-fried bell peppers and onions.

Extra crispy tofu cubes with a soft and silky center served with chili, onion, bell peppers and our house mixed seasoning. A little heat.

Hand-breaded shrimp with a crisp, coconut flake coating with a honey-curry dip.

Thin-sliced chicken thigh coated in breadcrumbs with lemon, Gangnam, Szechuan or sweet & sour sauce on the side.

Tempura spicy salmon & cucumber roll with spicy mayo dip. A little heat.

Honey Garlic or Spicy Garlic. A little heat.

Stir-fried with garlic & chili.

Tender, crispy steamed Chinese broccoli served with oyster sauce.

Traditional crispy fried chicken with sesame seeds in a sweet & spicy sauce. A little heat.

With dark vinegar & chili sauce.

With dark vinegar & chili sauce.

With dark vinegar & chili sauce.

Crispy fried chicken wings with a juicy center. Choice of Original, Honey Garlic or Gangnam sauce.

Deep fried chicken with basil leaves and secret spices.

Spicy garlic Taiwanese chicken pieces coated in potato or sweet potato starch, which are deep fried and then stir-fried in a butter spicy garlic seasoning. A little heat.

Light and crispy spring rolls with in-house pineapple sauce.

Tender beef in a spicy sauce made from layers of chili, garlic, ginger with just a touch of sweetness. Served with onions and bell peppers. A little heat.

Breaded chicken bites served with a house-made sweet and sour lemon sauce with your choice of rice.

Traditionally made Chinese BBQ pork, a staple you can find in almost any Chinese market, made fresh every morning. Served with seasonal greens and a sweet soy sauce.

Tender chicken pieces, stir-fried with red peppers, mushrooms, zucchini, and onion. Coated in an authentic black bean sauce and served on rice.

Tender chicken pieces with house-made spicy butter chicken sauce and flame grilled naan bread served with your choice of rice. A little heat.

Crispy breaded pork coated with an in-house made traditional Cantonese sweet and sour sauce, with stir-fried bell peppers and onions.

Tender diced chicken made with fresh veggies and egg. All mixed in with a buttery fried rice. An iconic dish and a local favorite.

Hot and crispy boneless chicken cutlets served with veggies and your choice of lemon, Gangnam, Szechuan, or sweet & sour sauce.

Authentic honey or spicy garlic Filipino style short ribs, initially deep fried and then stir fried in a wok, with their choice of honey garlic or spicy garlic. Served with rice. A little hit.

With rice, shrimp, basa fish, squid, chicken and gailan.

Crispy breaded chicken with house-made sweet and spicy Korean sauce. Topped with sesame seeds and served with rice. A little heat.

Traditionally simmered beef and bacon tomato stew with carrots, onions, celery and paprika. A little heat.

A traditional Japanese curry stew made with flaky Japanese panko breadcrumbs and tender pork cutlets. Served with potato, carrots and rice. A little heat.

Japanese-style New York steak with rice, vegetables, sesame seeds, and sesame sauce.

Panko breaded or pan seared salmon with rice, vegetables, and sesame sauce.

Stir-fried veggies and breaded jumbo coconut shrimp. Served with rice and a house-made sweet honey curry dip.

With rice, veggies, sesame seeds & teriyaki sauce

Savory Korean beef, marinated for over 8 hours and grilled on an open flame, sliced and served on stir-fried veggies and rice.

Authentic Korean BBQ chicken, marinated in house-made brine, and grilled on an open flame. Sliced and served with a fresh stir-fried vegetable medley with your choice of rice, veggies or noodles.

With rice, pork spring rolls, pan-fried egg, fresh veggies, and fish sauce.

A hearty yellow curry and potato stew from the south China coast. Your choice of our iconic beef brisket, stewed for over 6 hours . Served with rice. A little heat.

Indonesia peanut satay sauce served with coconut rice and freshly stir-fried veggies. Includes crunchy peanuts.

With rice, basa fillet, squid, shrimp, lettuce, green onion & egg. A little heat.

With rice, veggie, sesame seeds & sesame sauce.

A traditional Shanghai pork chop with a unique crispy crust, served on your choice of baby bok choy and egg fried rice.

Skinless but flavourful dark meat chicken served with stir-fried veggies and smothered in an authentic homemade teriyaki sauce.

Deep fried and sliced pork chop or chicken served with fresh veggies. Sweet and sour sauce served on the side.

Crispy Szechuan beef served with stir-fried onions and bell peppers on a bed of rice. A little heat

Salt and pepper deep fried chicken with basil leaves on top of rice.

Diced chicken morsels with veggies. Stir-fried in a buttery spicy garlic sauce served with rice, noodles or veggies. A little heat.

Your choice of beef or chicken. Stir-fried with veggies in a house-made teriyaki sauce served with rice.

Minced Thai beef with onions, chili peppers, and fresh pineapple fried with rice and egg. Topped with fresh basil. A little heat.

A mixture of broccoli, zucchini, and mushrooms with a choice of chicken, beef, shrimp or tofu. Covered with an authentic in-house made Thai green curry, and finished with fresh basil. A little heat.

Fresh potatoes, broccoli, zucchini, mushroom and basil served in a house made coconut curry, with your choice of protein. A little heat.

Stir-fried tofu served with fresh broccoli, cabbage, carrots, mushrooms, and zucchini, topped with crunchy bean sprouts and an authentic teriyaki sauce.

Freshly made rice fried with egg, green onions, and peas, topped with Chinese barbecue pork and sizzled shrimp.

Crispy Chow Mein served with mushroom, onion, and bell peppers, and topped with your choice of black pepper beef, chicken, shrimp, or tofu. A little heat.

Our deluxe crispy chow mein and a stir-fried Asian vegetable medley. Topped with BBQ Pork, chicken and shrimp, cooked into a sauce for a unique soft crispy experience.

Authentic Pad Thai noodle bowl served with your choice of beef, chicken, shrimp, or tofu, cooked into stir fried bean sprouts, green onion, and egg with peanuts topping. A little heat.

Thin vermicelli with bean sprouts, green onion, bell peppers and egg, topped with signature yellow curry sauce and sesame seeds and cilantro. Comes with your choice of beef, chicken, shrimp, or tofu. A little heat.

Stir-fried thin chow mein egg noodle, bean sprouts, and green onion, topped with your choice of beef, chicken, shrimp, or tofu.

Iconic flat Chinese rice noodles with bean sprouts and green onions. Served with your choice of beef, chicken shrimp, or tofu.

Shanghai noodles served with fresh green cabbage and your choice of beef, chicken, shrimp or tofu.

Shanghai noodles with bell peppers, onions, and cabbage stir-fried with authentic teriyaki sauce. Topped with your choice of beef, chicken, shrimp, or tofu.

Thin vermicelli with fresh bean sprouts, lettuce, cucumber, and carrots, topped with chicken, pork spring rolls, grilled shrimp, and finish with seasoned roasted peanuts.