Grasshopper Vegan Restaurant (Allston)

With yellow beans, carrots, and glass noodle.

Vegan. With avocado, carrots, cucumber, and rice in a seaweed wrap.

Crispy inside and a soft outside, with tofu, lettuce, and sweet potato strips.

With tofu, lettuce, and vermicelli noodle.

Lightly salted steamed Japanese soy beans.

Vegan. Sweet potato, onion, broccoli, and carrots battered and fried to perfection.

Imported Japanese ocean farm-raised seaweed with sesame dressing.

Battered tofu nuggets.

Vegan. Tofu, gluten, black mushrooms, and vegetable wrapped in wonton skin and fried.

Vegan. Tofu, gluten, and vegetable in Chinese-style ravioli and fried.

With cucumber and sesame peanut sauce.

Fried bean cakes with yellow and green bean.

Bread-covered, folded tofu skin on a bed of salad, topped with peanut.

Grilled marinated seitan sliced on a bed of salad, topped with peanuts.

Grilled marinated tofu on a bed of lettuce, topped with peanuts.

Tofu, onion, and scallion on Vietnamese-style pizza with a side salad.

Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.

Includes vermicelli hand rolls, edamame beans, seaweed salad, and cool sesame buckwheat noodles.

Vietnamese salad of freshly shredded cabbage, carrots, daikon, tofu, and mango, topped with peanuts.

Vegetable stock miso soup with tofu and seaweed.

With tofu, enoki mushrooms and white mushrooms. Said to be very good for your lungs.

Spicy. Spicy szechuan style with tofu, gluten, golden straw vegetables, and black wood ear mushroom.

Rice stick noodles served in a clear broth with tofu, and vegetables.

A clear vegetable broth served with wontons.

Watercress, portabella mushrooms, and tofu in a clear vegetable broth.

With watercress in a clear vegetable broth and vegetable tempura on the side.

Lightly sautéed spinach typically includes garlic for a fragrant and savory touch.

With ginger and garlic.

With potato, carrots, and watercress in a chili basil sauce.

With carrots white mushroom in chili basil sauce.

With fresh bamboo shoots.

With portabella mushrooms.

With portabella mushrooms.

Sautéed assorted fresh vegetables typically include broccoli, carrots, bok choy, mushrooms, and bell peppers in a light garlic sauce.